Tuna Salad

This is a simple but scrumptious recipe for tuna salad.  It was inspired by the tuna salad sandwich at Bean Around the World, which was only okay and had about 12 ingredients -- too many to taste.
The proportions are up to you.   I like lots of ginger and oil.  

Ingredients:
1 can whole white tuna
1/2 cup pickled ginger
1 tsp. sesame seeds
Olive or sesame oil

Instructions:
Flake the tuna with a fork.
Shred the ginger into 1/2-inch pieces.
Mix tuna and ginger well.
Douse with oil and sprinkle with sesame seeds.
Serve with greens, or Broccoli with Sesame Seeds, Garlic, and Ginger

Optional additions: celery, edam cheese, mayonnaise, murin, rice vinegar, sesame oil, wasabi, fresh baby spinach