Dun in the Kitchen

Eating great food every day. Collaborating with friends on recipes and techniques. Using fresh ingredients, spices and herbs. Reviving old recipes and techniques. Eating for health and longevity. Easy, quick, and rustic cooking.

Friday, April 10, 2020

Chicken Noodle Soup (Heina Zup)

I have been wanting to make this for ages. My previous attempts had always been rather bland and I have quizzed a lot of people about their...

Saturday, January 27, 2018

More Black Food

Since writing the Raspberries --- Eat Black Food Every day post, I've cooked and eaten black sesame seeds (toasted and added to sauted ...

Basic Cooking Skills

This post is for beginners, non-cooks, and those seeking to improve their eating habits drastically, save time and money, and eat really del...

Harry's Curried Potatoes

Harry likes Indian people and Indian food, but doesn't think he'd like India, at least not as much as Joan and I love it. Harry...

Broccolini with Garlic and Lemon

One of my favourite vegetables is broccolini --- so much better than broccoli and not as bitter as rapini. Timing is everything and all...

Wednesday, December 13, 2017

Westham Island Braised Leeks with Chicken I drove out to my favourite farm on Sunday --- Westham Island Herb Farm, where famer Sharon E...

Saturday, August 24, 2013

Tequila Commando Style

This is the drink of the summer at Lake Riviera. Ingredients: bottle of Sauza Hornitas tequila 1/4 or 1/2 lime Instructions: Pour ...

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