Harry's Curried Potatoes

Harry likes Indian people and Indian food, but doesn't think he'd like India, at least not as much as Joan and I love it.

Harry's ubiquitous ingredient is heavy cream, and it does add a lovely tang.  He knows just how to add it to everything.

As for the curry mixture, it was a special one made by an Indian cook, so I can't provide the recipe. Every Indian cook has their own recipe and they can be quite different.  I have a curry recipe on this blog if you need a place to start.  Just make sure you buy whole spices and grind them yourself.

Here goes with his curried potatoes.

Ingredients:

Oil
Curry spice mixture
Potatoes
Broccoli
Onion
Mushrooms
Cream

Instructions:

Cut all the vegetables into 1 inch pieces.

Heat oil in a pan.

Put in half the curry spice, and cook in the oil for a minute, stirring so it won't burn.

Add all the vegetables.  Add the rest of the curry spice.  Add cream.

Turn down heat, cover, and simmer until the vegetables are soft.  Serve.