I had this salad at Provence on w. 19th a few weeks ago. It was so amazing (better than my own dressing), so I had to ask for the recipe.
Ingredients:
Pistacchios
Grainy mustard
Parmesan cheese
Olive oil
Lemon
Arugula
Fennel (Optional)
Shrimp (Optional)
Instructions:
Grind the pistacchios into granules
Grind some Parmesan
Whip together pistacchios, grainy mustard, cheese, olive oil
and a bit of lemon juice.
Toss with arugula.
If you have some around, add a couple of slivers of fresh fennel and 4-5 cooked shrimp.
Italian Wedge Bread
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This recipe I got from a Lutheran Church Cookbook and there is no doubt in
my mind the Lutheran Girls can cook too. I have gotten so many good recipes
f...
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