Harry's Broccoli and Peach Salad

At Lake Riviera, breakfast is always a salad, combining fruits, vegetables, greens, and fresh herbs.   Often served with cheeses.  Salad seems the perfect breakfast.   Every one of Harry's salads is original.

Salt and pepper pots (pottery parfait dishes with thick stems) sit on the counter ready to liberally season all dishes at the lake.   Sea salt is from France courtesy of Sarah.   Pepper is from the bulk food bin and blackens everything from tomatoes to boiled eggs. 

Ingredients: 
Broccoli
Ontario peaches
Avocado
Green onion
Parsley
Dill
Arugula
Limes
Olive oil
Sea salt
Pepper

Instructions:
Put arugula in a bowl.
Cut the vegetables and fruit into 1/2 inch pieces.
Chop the onion, parsley, and dill finely (about 3 Tbsps of each)
Squeeze a couple of limes over the salad (heating the limes in the microwave makes them very juicy).
Add a sprinkle of olive oil.
Season with salt and pepper.
Serve in bowls or plates.