Turkey Thighs Roasted with Herbs

This is a turkey dinner for two (for two days at least). I am still thinking about those thighs a month later.


Turkey Thighs Roasted with Herbs

Ingredients:
2 turkey thighs
Olive oil
Salt and pepper
Fresh herbs - sage, tarragon, rosemary, oregano

Instructions:
Preheat the oven to 300 degrees Fahrenheit.
Run out and cut a bunch of herbs.
Rinse the herbs and put them at the bottom of a medium sized roasting pan with lid.
Put the thighs on the bed of herbs. Pour on olive oil.
Salt and pepper.
Roast for 1 hour, then remove the lid and turn up the heat to 450 for 30 minutes.