I have a huge bag of pink grapefruits from Costco so I am using some of them to make dressing for salads. It's so easy and delicious. Did you know pink grapefruits have more nutrients that yellow?
Grapefruit Dressing
Ingredients:
1 Pink grapefruit
Dijon mustard (prepared)
Freshly ground pepper
Mixed greens
Fresh basil
1 - 4 close fresh garlic (optional)
Olive oil
Instructions:
Squeeze the juice out of the grapefruit into a pint jar using a wooden reamer. Don't worry about chunks in the juice.
Add 2-3 large Tbsps mustard to the jar. Taste to check the balance.
Grind some pepper in.
Grate in 1 - 4 cloves garlic
Whisk the ingredients with a mini whisk. Then put the top on the jar and shake well.
Put greens into a large bowl.
Add lots of fresh basil if you have it.
Pour over about 1/4 cup of the dressing.
Pour on olive oil
Toss the salad.
The dressing keeps in the frig for about 3 days worth of salads.
Wareneki
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Our cousin Sheila and I were exchanging wareneki recipes some time ago and
I finally got around to trying hers. They were very tasty! Here's Sheila's
rec...